New Pittsburgh Courier

A+ A A-

Articles

Pettigrew departure leaves void in women’s care

When 18-year-old Margaret Larkins graduated from McKeesport High School and headed off to the University of Pittsburgh, it was the a result of mastering an extremely difficult advanced science class that had landed her admission into the University of Pittsburgh School of Nursing. She had never been that far out of McKeesport.

Literally a real life “coal miner’s’ daughter,” she had always been told by her parents that she could be whatever she set out to be, and she mastered the art of believing them. With four siblings, finances were at a premium for her family; and winning this scholarship was the timely ticket that would make her the first in the family to receive a college education. “I recall the day my mother came to the University of Pittsburgh financial aid officer to ask him when she could get the $50 due to us so that we could purchase my books,” said Margaret. How ironic it was that same finance officer at that time was 25-year-old Chenits Pettigrew, who would later become Margaret’s husband, held various progressive positions within the university.

b4drpettigrewteaching
MARGARET LARKINS-PETTIGREW

Last Updated on Monday, 03 December 2012 19:20

Hits: 2830

A mind is a terrible thing to waste...Alzheimer’s leading cause of death

It is the most common mind diminishing disease and approximately the seventh leading cause of death among individuals over the age of 60. But it is the least likely to be talked about or taken seriously, until it strikes one’s family—it’s Alzheimer’s disease.

drug-bottles

Dr. Jeffrey Harris, of Harris Neurological Associates and an Alzheimer’s disease specialist in Alabama, says that Alzheimer’s is a progressive memory disorder that starts with the loss of short-term memory and progresses into long-term loss. One loses the ability to do any activity associated with daily living, for instance feeding themselves, grooming themselves or going places without assistance.

Last Updated on Monday, 03 December 2012 19:20

Hits: 1900

HIV/AIDS disparities in Blacks preventable

Although the number of HIV infections is growing at an alarming rate throughout the Black community, African-American women are the group most disproportionately affected. While representing only 12 percent of the U.S. female population, they account for 61 percent of all new HIV infections among women.

AwarenessArtistree
AWARENESS AND OUTREACH—Artistree performs at a National Black HIV/AIDS Awareness Day event at Central Outreach Center Feb. 27.

“African-American women are 20 times more likely to get infected with HIV than White women,” said Dr. Debbie Hagins, clinical director of outpatient services for the Chatham County Health Department IDC Clinic. “This is in part due to the increased likelihood of being exposed to HIV through heterosexual contact because HIV is so prevalent in communities of color.”

Last Updated on Monday, 03 December 2012 19:20

Hits: 3091

Foxx, Ludacris join CDC in AIDS fight

Award-winning actors and recording artists Jamie Foxx and Chris “Ludacris” Bridges are joining other celebrities and African-American leaders to promote “i know,” a social media effort launched by the Centers for Disease Control and Prevention. The “i know” effort will provide new channels for African-American young adults to talk openly and often about HIV, both online and off.

Last Updated on Monday, 03 December 2012 19:20

Hits: 1409

Study: High-fat diets raise stroke risk in women

by Marilynn Marchione

SAN ANTONIO (AP)—A moment on the lips, forever on the hips? A bad figure is hardly the worst of it. Eating a lot of fat, especially the kind that’s in cookies and pastries, can significantly raise the risk of stroke for women over 50, a large new study finds. We already know that diets rich in fat, particularly artery-clogging trans fat, are bad for the heart and the waistline.

brain
A computer image mapping parts of the brain.

The new study is the largest to look at stroke risk in women and across all types of fat. It showed a clear trend: Those who ate the most fat had a 44 percent higher risk of the most common type of stroke compared to those who ate the least.

Last Updated on Monday, 03 December 2012 19:20

Hits: 1648

Subcategories

Trending Topics

Digital Daily Signup

Sign up now for the New Pittsburgh Courier Digital Daily newsletter!

Powered by Real Times Media  © 2009 - 2015 • All rights reserved • Website Developed by ETECH Design Studio

Register

User Registration
or Cancel