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Increasing the odds of survival among African Americans

Cancer is the second leading cause of death in Pennsylvania. Although the number of U.S. deaths from cancer dropped for the first time in 14 years in 2007, the mortality rate in Pennsylvania remains higher than for the nation as a whole. For African Americans, the statistics are even more concerning:

•African American men have a 25 percent higher incidence (rate of occurrence) and a 43 percent higher mortality (rate of death) for all cancer types combined than White men (refer to Figure 1).

Barbershop
BARBERSHOP OUTREACH—Lorraine Starsky, RN, a public health nurse with the Allegheny County Health Department’s Chronic Disease Prevention Program, demonstrates the concept of the “Healthy Plate” using food models at a local barbershop as part of a cancer prevention and awareness campaign.

•Although African American women have a lower incidence rate for all cancers combined than White women, they have a 20 percent higher mortality rate (refer to Figure 1).

•African Americans tend to be diagnosed at more advanced stages of cancer than Whites.

•African Americans have a lower five-year relative survival rate for almost every type of cancer than Whites at each stage of diagnosis.

Last Updated on Monday, 03 December 2012 19:44

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Eat smart! Eat here! ...Oakland’s guide to healthy foods

EatSmart

In 2010, the Oakland Business Improvement District (OBID), along with four Oakland partner organizations, the University of Pittsburgh School of Nursing and the Allegheny County Health Department, received a grant award through the U.S. Centers for Disease Control and Prevention Healthy Communities Program. Oakland was one of 40 communities selected in 23 states and one territory to advance the nation’s efforts to prevent chronic diseases and related risk factors through a locally collaborative approach. This approach is called Action Communities for Health, Innovation, and EnVironmental changE (ACHIEVE). The ACHIEVE mission is to bring together local leaders to build healthier communities by promoting policy, systems and environmental change strategies focusing on physical activity, nutrition, tobacco cessation, obesity, diabetes and cardiovascular disease.

Last Updated on Monday, 03 December 2012 19:38

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Obesity and the African American Community

This fourth segment, focusing on obesity, is part of an eight-part series on health disparities in the Pittsburgh region. These articles are the result of a collaboration among the New Pittsburgh Courier, Community PARTners (a core service of the University of Pittsburgh’s Clinical and Translational Science Institute—CTSI) and the Urban League of Greater Pittsburgh. Pitt School of Medicine assistant professor Michael Yonas, DrPH, sat down with Esther Bush, president and CEO of the Urban League, to discuss this month’s focus on obesity among African Americans in Allegheny County.

EstherBush
ESTHER BUSH

MY: From working together, I know that the issue of increasing rates of disparities in obesity and health of African Americans is so important to you. Can you share with me why?

Last Updated on Monday, 03 December 2012 19:38

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Obesity: Creating an environment for healthy living

In 2010, the Centers for Disease Control and Prevention (CDC) reported the following:

•One-third of American adults are obese—meaning they are not only overweight, but they have a body mass index (BMI) higher than 30 (see Resources for more definitions and information).

obesitygraph

• In 1991, no U.S. state had obesity rates at or above 20 percent. By 2010, no state had a prevalence of obesity below 20 percent, and 36 states had a prevalence of 25 percent or more. Twelve of those states had a prevalence of 30 percent or more.

•As of 2008, 27.1 percent of adults in Allegheny County were obese.

•Non-Hispanic African Americans have the highest rates of obesity.

Last Updated on Monday, 03 December 2012 19:38

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The beautiful truth of aging... Four steps for a healthy and active mind

(ARA)—With age comes the inevitable anxiety of mental decline. A common misconception is brain health is predetermined and can’t be changed—it’s the “you’re stuck with what you got” notion. But experts suggest brain health can be positively influenced throughout different stages in life.

A recent state-by-state ranking, America’s Brain Health Index, delivers data on how well Americans are successfully incorporating the four dimensions of brain health—diet and nutrition, physical health, mental health and social well-being—into their daily lives.

AgeIsJust
AGE IS JUST A NUMBER—Engage in physical activity for at least 30 minutes a day to encourage new brain cells and connections to form.

The top-ranked state—Maryland—scored highest on the Index because of residents’ performance on a number of health markers, including high consumption of fish rich in DHA and DHA-fortified foods and supplements, as well as a low incidence of Alz­heimer’s disease-related deaths. Residents of the states that ranked the lowest (Mississippi and Louisiana) can make adjustments to help get their brains in shape. See where your state ranked at www.beautiful-minds.com.

Last Updated on Monday, 03 December 2012 19:38

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