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Who benefits most from weight-loss TV shows?

by Sandy Cohen

LOS ANGELES (AP)—Despite all the “Biggest Loser”-type shows on TV, all the pounds shed by their contestants and all the weight-loss products purchased by viewers, America continues to be the Biggest Gainer.

At least 10 weight-loss shows are airing these days, and on “The Biggest Loser” alone, this season’s three top finalists dropped a combined 365 pounds. Yet the rest of us are just getting chubbier, with obesity rates in the United States now the highest of any industrialized nation. In fact, more people are obese today than when “Loser” premiered in 2004.

So why aren’t these reality shows helping in the fat fight?

Last Updated on Monday, 03 December 2012 19:34

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Baby boomers fueling boom in knee, hip surgeries

by Marilyn Marchione

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SAN DIEGO (AP)—We’re becoming a nation of bum knees, worn-out hips and sore shoulders, and it’s not just the Medicare set. Baby boomer bones and joints also are taking a pounding, spawning a boom in operations to fix them.

Knee replacement surgeries have doubled over the last decade and more than tripled in the 45-to-64 age group, new research shows. Hips are trending that way, too.

And here’s a surprise: It’s not all due to obesity. Ironically, trying to stay fit and avoid extra pounds is taking a toll on a generation that expects bad joints can be swapped out like old tires on a car.

Last Updated on Monday, 03 December 2012 19:34

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Five simple screenings to get on path to healthy life

(ARA)—One in two Americans is living with a chronic disease. Chronic diseases are persistent and recurring, and are typically either hereditary or the result of factors such as poor diet, obesity or lack of exercise.

Dr. Ian Smith, creator and founder of “The 50 Million Pound Challenge” and “The Makeover Mile” is a health and nutrition expert who is constantly encouraging Americans to be proactive when it comes to their health. “Unfortunately, many Americans postpone or even skip key health screenings due to fear, lack of awareness, or cost concerns,” says Smith. “However, it's important to know your risk so you can make the appropriate lifestyle modifications to change—or reverse—the course of chronic disease.”

dr.iansmith
DR. IAN SMITH

Last Updated on Monday, 03 December 2012 19:34

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Teen bond overcomes girl’s heart transplant fear

by Lauran Neergaard

WASHINGTON (AP)—Courtney Montgomery’s heart was failing fast, but the 16-year-old furiously refused when her doctors, and her mother, urged a transplant.

Previous surgeries hadn’t helped and the North Carolina girl didn’t believe this scarier operation would either. It would take another teen who’s thriving with a new heart to change her mind.

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HITTING IT OFF—Courtney Montgomery and Josh Winstead pose for a photo April 9, before Courtney’s prom. Given a choice, Courtney had refused a heart transplant; but then she met Winstead who’d just had one and was doing well. (AP Photo/Michelle Mescall)

“I was like, ‘No, I don’t want this. If I’m going to die, I’m going to die,’” Courtney recalls. “Now I look back, I realize I wasn’t thinking the way I should have been.”

Teenagers can add complex psychology to organ transplantation: Even though they’re minors, they need to be on board with a transplant because it’s up to them to take care of their new organ. Depression, anger and normal adolescent pangs—that tug-of-war with parents, trying to fit in—can interfere. It’s not just a question of having the transplant, but how motivated they are to stick with anti-rejection treatment for years to come.

Last Updated on Monday, 03 December 2012 19:34

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Food pyramid out, ‘My Plate’ in for healthy eating

WASHINGTON (AP)—There’s a new U.S. symbol for healthful eating: The Agriculture Department unveiled “My Plate” on June 2, abandoning the food pyramid that had guided many Americans but merely confused others.

The new guide is divided into four slightly different-sized quadrants, with fruits and vegetables taking up half the space and grains and protein making up the other half. The vegetables and grains portions are the largest of the four.

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‘MY PLATE’ INTRODUCED—First lady Michelle Obama greets Surgeon General Regina Benjamin at the Agriculture Department in Washington, June 2, during an event to introduce the department’s “My Plate”—a simple circle divided into quadrants that contain fruits, vegetables, protein and grains—which will replace USDA’s food pyramid, which has been around in various forms since 1992. (AP Photo/Susan Walsh)

Gone are the old pyramid’s references to sugars, fats or oils. What was once a category called “meat and beans” is now simply “proteins,” making way for seafood and vegetarian options like tofu. Next to the plate is a blue circle for dairy, which could be a glass of milk or a food such as cheese or yogurt.

Last Updated on Monday, 03 December 2012 19:34

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